Leavening agents vs Bread, raisin
Nutrition comparison per 100 g serving
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Bread, raisin wins in 12 out of 29 nutrient categories
Leavening agents: 9
vs
Bread, raisin: 12
(8 ties)
Overview
| Nutrient | Leavening agents | Bread, raisin | Winner |
|---|---|---|---|
| Calories | 97 cal | 274 cal | |
| Protein | 0.1 g | 7.9 g | |
| Carbs | 46.9 g | 52.3 g | |
| Fat | 0.4 g | 4.4 g | |
| Fiber | 2.2 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Leavening agents | Bread, raisin | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 0 MG | Tie |
| Folate, total | 0 UG | 34 UG | |
| Niacin | 0 MG | 1.5 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Leavening agents | Bread, raisin | Winner |
|---|---|---|---|
| Calcium, Ca | 4,332 MG | 66 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 8.2 MG | 1.8 MG | |
| Magnesium, Mg | 29 MG | 26 MG | |
| Manganese, Mn | 0.4 MG | 0.5 MG | |
| Phosphorus, P | 6,869 MG | 109 MG | |
| Potassium, K | 10,100 MG | 227 MG | |
| Selenium, Se | 0.2 UG | 0 UG | |
| Sodium, Na | 90 MG | 390 MG | |
| Zinc, Zn | 0.7 MG | 0.7 MG | Tie |