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Lasagna with meat & sauce vs Beef

Nutrition comparison per 100 g serving

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Beef wins in 14 out of 29 nutrient categories
Lasagna with meat & sauce: 12 vs Beef: 14 (3 ties)

Overview

Nutrient Lasagna with meat & sauce Beef Winner
Calories 101 cal 164 cal
Protein 6.8 g 8.7 g
Carbs 13.5 g 9.3 g
Fat 2.2 g 10.2 g
Fiber 1.3 g 1.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Lasagna with meat & sauce Beef Winner
Choline, total 0 MG 15.6 MG
Folate, total 38 UG 7 UG
Niacin 1.2 MG 1.6 MG
Pantothenic acid 0.1 MG 0.4 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0.5 UG 0.4 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 17.9 MG 0.9 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.0 MG
Vitamin K (phylloquinone) 0 UG 1.8 UG

Minerals

Mineral Lasagna with meat & sauce Beef Winner
Calcium, Ca 108 MG 19 MG
Copper, Cu 0.2 MG 0 MG
Iron, Fe 1.0 MG 1 MG
Magnesium, Mg 19 MG 13 MG
Manganese, Mn 0.2 MG 0.1 MG
Phosphorus, P 34 MG 56 MG
Potassium, K 150 MG 172 MG
Selenium, Se 13 UG 7.5 UG
Sodium, Na 181 MG 412 MG
Zinc, Zn 0.9 MG 1.4 MG
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