Lasagna with meat & sauce vs BANQUET
Nutrition comparison per 100 g serving
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Lasagna with meat & sauce wins in 15 out of 25 nutrient categories
Lasagna with meat & sauce: 15
vs
BANQUET: 9
(1 ties)
Overview
| Nutrient | Lasagna with meat & sauce | BANQUET | Winner |
|---|---|---|---|
| Calories | 101 cal | 155 cal | |
| Protein | 6.8 g | 6.9 g | |
| Carbs | 13.5 g | 7.0 g | |
| Fat | 2.2 g | 11.1 g | |
| Fiber | 1.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Lasagna with meat & sauce | BANQUET | Winner |
|---|---|---|---|
| Folate, total | 38 UG | 13 UG | |
| Niacin | 1.2 MG | 1.4 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin B-12 | 0.5 UG | 0.4 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 17.9 MG | 0 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG |
Minerals
| Mineral | Lasagna with meat & sauce | BANQUET | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 51 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | |
| Magnesium, Mg | 19 MG | 17 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 34 MG | 135 MG | |
| Potassium, K | 150 MG | 142 MG | |
| Selenium, Se | 13 UG | 7.7 UG | |
| Sodium, Na | 181 MG | 517 MG | |
| Zinc, Zn | 0.9 MG | 0.7 MG |