Lasagna with meat sauce vs Sausage
Nutrition comparison per 100 g serving
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Sausage wins in 20 out of 29 nutrient categories
Lasagna with meat sauce: 8
vs
Sausage: 20
(1 ties)
Overview
| Nutrient | Lasagna with meat sauce | Sausage | Winner |
|---|---|---|---|
| Calories | 135 cal | 324 cal | |
| Protein | 7.3 g | 9.5 g | |
| Carbs | 15.4 g | 21.6 g | |
| Fat | 4.9 g | 22.1 g | |
| Fiber | 1.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Lasagna with meat sauce | Sausage | Winner |
|---|---|---|---|
| Choline, total | 23.2 MG | 73.6 MG | |
| Folate, total | 24 UG | 52 UG | |
| Niacin | 1.5 MG | 2.2 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.2 MG | |
| Vitamin A, RAE | 41 UG | 176 UG | |
| Vitamin B-12 | 0.3 UG | 0.6 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2.5 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.7 UG | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 1.6 MG | |
| Vitamin K (phylloquinone) | 7 UG | 1.8 UG |
Minerals
| Mineral | Lasagna with meat sauce | Sausage | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 136 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.7 MG | 1.9 MG | |
| Magnesium, Mg | 20 MG | 16 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 115 MG | 298 MG | |
| Potassium, K | 196 MG | 269 MG | |
| Selenium, Se | 15.9 UG | 17.7 UG | |
| Sodium, Na | 373 MG | 591 MG | |
| Zinc, Zn | 0.9 MG | 1.0 MG |