Lasagna vs Burrito
Nutrition comparison per 100 g serving
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Lasagna wins in 15 out of 29 nutrient categories
Lasagna: 15
vs
Burrito: 12
(2 ties)
Overview
Vitamins
| Vitamin | Lasagna | Burrito | Winner |
|---|---|---|---|
| Choline, total | 12.3 MG | 22.3 MG | |
| Folate, total | 14 UG | 105 UG | |
| Niacin | 0.8 MG | 2.5 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.3 MG | |
| Vitamin A, RAE | 68 UG | 8 UG | |
| Vitamin B-12 | 0.6 UG | 0.1 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1.1 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 17.8 UG | 7.6 UG |
Minerals
| Mineral | Lasagna | Burrito | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 52 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 2.5 MG | |
| Magnesium, Mg | 21 MG | 31 MG | |
| Manganese, Mn | 0.2 MG | 0.4 MG | |
| Phosphorus, P | 140 MG | 117 MG | |
| Potassium, K | 170 MG | 210 MG | |
| Selenium, Se | 14.1 UG | 12.7 UG | |
| Sodium, Na | 445 MG | 351 MG | |
| Zinc, Zn | 0.9 MG | 0.7 MG |