Lasagna vs Pasta with Sliced Franks in Tomato Sauce
Nutrition comparison per 100 g serving
Ad 468x60
Lasagna wins in 17 out of 29 nutrient categories
Lasagna: 17
vs
Pasta with Sliced Franks in Tomato Sauce: 11
(1 ties)
Overview
| Nutrient | Lasagna | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Calories | 130 cal | 90 cal | |
| Protein | 6.5 g | 4.4 g | |
| Carbs | 13.8 g | 12.7 g | |
| Fat | 5.3 g | 2.4 g | |
| Fiber | 1.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Lasagna | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Choline, total | 10.3 MG | 12 MG | |
| Folate, total | 32 UG | 40 UG | |
| Niacin | 1.4 MG | 1.2 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 46 UG | 13 UG | |
| Vitamin B-12 | 0.6 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 17.1 MG | 3.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 9.1 UG | 1.6 UG |
Minerals
| Mineral | Lasagna | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 60 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Magnesium, Mg | 21 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 107 MG | 43 MG | |
| Potassium, K | 182 MG | 191 MG | |
| Selenium, Se | 26.2 UG | 8 UG | |
| Sodium, Na | 284 MG | 287 MG | |
| Zinc, Zn | 0.9 MG | 0.5 MG |