KUNG PAO BROCCOLI FLORETS MARINATED IN A SWEET AND SPICY GINGER SAUCE vs KROGER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
KUNG PAO BROCCOLI FLORETS MARINATED IN A SWEET AND SPICY GINGER SAUCE: 5
vs
KROGER: 5
(1 ties)
Overview
| Nutrient | KUNG PAO BROCCOLI FLORETS MARINATED IN A SWEET AND SPICY GINGER SAUCE | KROGER | Winner |
|---|---|---|---|
| Calories | 45 cal | 136 cal | |
| Protein | 2.7 g | 3.4 g | |
| Carbs | 8.0 g | 29.6 g | |
| Fat | 0.9 g | 0.6 g | |
| Fiber | 2.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KUNG PAO BROCCOLI FLORETS MARINATED IN A SWEET AND SPICY GINGER SAUCE | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | KUNG PAO BROCCOLI FLORETS MARINATED IN A SWEET AND SPICY GINGER SAUCE | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 45 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 303 MG | 0 MG | |
| Sodium, Na | 161 MG | 705 MG |