KROGER vs ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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KROGER wins in 4 out of 11 nutrient categories
KROGER: 4
vs
ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT: 3
(4 ties)
Overview
| Nutrient | KROGER | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 80 cal | 316 cal | |
| Protein | 10.6 g | 21.1 g | |
| Carbs | 4.4 g | 5.3 g | |
| Fat | 1.8 g | 21.1 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 584 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 407 MG | 1,263 MG |