KROGER vs SOFT WHEAT BREAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 15 nutrient categories
KROGER: 6
vs
SOFT WHEAT BREAD: 6
(3 ties)
Overview
| Nutrient | KROGER | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 213 cal | 250 cal | |
| Protein | 11.5 g | 9.6 g | |
| Carbs | 42.6 g | 46.2 g | |
| Fat | 2.5 g | 2.9 g | |
| Fiber | 6.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 52 UG | 69 UG | |
| Niacin | 1.3 MG | 3.8 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 269 MG | |
| Iron, Fe | 2.4 MG | 2.7 MG | |
| Potassium, K | 0 MG | 115 MG | |
| Sodium, Na | 377 MG | 462 MG |