KROGER vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 10 out of 15 nutrient categories
KROGER: 3
vs
100% WHOLE WHEAT BREAD: 10
(2 ties)
Overview
| Nutrient | KROGER | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 213 cal | 233 cal | |
| Protein | 11.5 g | 11.6 g | |
| Carbs | 42.6 g | 46.5 g | |
| Fat | 2.5 g | 2.3 g | |
| Fiber | 6.6 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KROGER | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 52 UG | 98 UG | |
| Niacin | 1.3 MG | 5.6 MG | |
| Riboflavin | 0.3 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KROGER | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 105 MG | |
| Iron, Fe | 2.4 MG | 4.9 MG | |
| Potassium, K | 0 MG | 209 MG | |
| Sodium, Na | 377 MG | 419 MG |