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KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product vs Cheese spread

Nutrition comparison per 100 g serving

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Cheese spread wins in 16 out of 29 nutrient categories
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product: 8 vs Cheese spread: 16 (5 ties)

Overview

Nutrient KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese spread Winner
Calories 222 cal 176 cal
Protein 19.6 g 13.4 g
Carbs 11.8 g 10.7 g
Fat 10.6 g 8.9 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese spread Winner
Choline, total 0 MG 42.6 MG
Folate, total 0 UG 0 UG Tie
Niacin 0 MG 0.2 MG
Pantothenic acid 0 MG 0.8 MG
Riboflavin 0.7 MG 0.4 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 185 UG
Vitamin B-12 0 UG 1.2 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.5 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese spread Winner
Calcium, Ca 574 MG 557 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 0.1 MG 0.4 MG
Magnesium, Mg 0 MG 27 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 1,024 MG 931 MG
Potassium, K 345 MG 250 MG
Selenium, Se 0 UG 15.5 UG
Sodium, Na 1,586 MG 1,102 MG
Zinc, Zn 2.5 MG 1.8 MG
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