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KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product vs Cheese, mozzarella

Nutrition comparison per 100 g serving

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Cheese, mozzarella wins in 18 out of 27 nutrient categories
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product: 7 vs Cheese, mozzarella: 18 (2 ties)

Overview

Nutrient KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese, mozzarella Winner
Calories 222 cal 280 cal
Protein 19.6 g 27.5 g
Carbs 11.8 g 3.1 g
Fat 10.6 g 17.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese, mozzarella Winner
Choline, total 0 MG 18.4 MG
Folate, total 0 UG 9 UG
Niacin 0 MG 0.1 MG
Riboflavin 0.7 MG 0.3 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 137 UG
Vitamin B-12 0 UG 0.9 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.3 UG
Vitamin E (alpha-tocopherol) 0 MG 0.2 MG
Vitamin K (phylloquinone) 0 UG 1.8 UG

Minerals

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Mineral KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese, mozzarella Winner
Calcium, Ca 574 MG 731 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 0.1 MG 0.3 MG
Magnesium, Mg 0 MG 26 MG
Phosphorus, P 1,024 MG 524 MG
Potassium, K 345 MG 95 MG
Selenium, Se 0 UG 15.7 UG
Sodium, Na 1,586 MG 16 MG
Zinc, Zn 2.5 MG 3.1 MG
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