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KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product vs Cheese, monterey

Nutrition comparison per 100 g serving

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Cheese, monterey wins in 18 out of 27 nutrient categories
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product: 7 vs Cheese, monterey: 18 (2 ties)

Overview

Nutrient KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese, monterey Winner
Calories 222 cal 313 cal
Protein 19.6 g 28.2 g
Carbs 11.8 g 0.7 g
Fat 10.6 g 21.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese, monterey Winner
Choline, total 0 MG 15.4 MG
Folate, total 0 UG 18 UG
Niacin 0 MG 0.1 MG
Riboflavin 0.7 MG 0.4 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 142 UG
Vitamin B-12 0 UG 0.8 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.4 UG
Vitamin E (alpha-tocopherol) 0 MG 0.2 MG
Vitamin K (phylloquinone) 0 UG 1.8 UG

Minerals

Mineral KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Cheese, monterey Winner
Calcium, Ca 574 MG 705 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 0.1 MG 0.7 MG
Magnesium, Mg 0 MG 27 MG
Phosphorus, P 1,024 MG 444 MG
Potassium, K 345 MG 81 MG
Selenium, Se 0 UG 14.5 UG
Sodium, Na 1,586 MG 781 MG
Zinc, Zn 2.5 MG 3 MG
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