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KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product vs Ice cream sandwich

Nutrition comparison per 100 g serving

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Ice cream sandwich wins in 13 out of 27 nutrient categories
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product: 12 vs Ice cream sandwich: 13 (2 ties)

Overview

Nutrient KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Ice cream sandwich Winner
Calories 148 cal 186 cal
Protein 22.7 g 4.3 g
Carbs 11.7 g 39.6 g
Fat 1 g 3.0 g
Fiber 0.2 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Ice cream sandwich Winner
Choline, total 0 MG 2.8 MG
Folate, total 0 UG 12 UG
Niacin 0 MG 0.6 MG
Riboflavin 0.3 MG 0.1 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 96 UG
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0 MG 0.0 MG
Vitamin C, total ascorbic acid 0.2 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.5 UG

Minerals

Mineral KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Ice cream sandwich Winner
Calcium, Ca 712 MG 30 MG
Copper, Cu 0 MG 0.1 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 0 MG 10 MG
Phosphorus, P 923 MG 26 MG
Potassium, K 236 MG 41 MG
Selenium, Se 0 UG 1.1 UG
Sodium, Na 1,298 MG 146 MG
Zinc, Zn 2.5 MG 0.2 MG
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