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KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product vs Cheese, low-sodium

Nutrition comparison per 100 g serving

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Cheese, low-sodium wins in 20 out of 29 nutrient categories
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product: 8 vs Cheese, low-sodium: 20 (1 ties)

Overview

Nutrient KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Cheese, low-sodium Winner
Calories 148 cal 398 cal
Protein 22.7 g 24.4 g
Carbs 11.7 g 1.9 g
Fat 1 g 32.6 g
Fiber 0.2 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Cheese, low-sodium Winner
Choline, total 0 MG 15.4 MG
Folate, total 0 UG 18 UG
Niacin 0 MG 0.1 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.3 MG 0.4 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 264 UG
Vitamin B-12 0 UG 0.8 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.2 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 2.7 UG

Minerals

Mineral KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Cheese, low-sodium Winner
Calcium, Ca 712 MG 703 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 0.1 MG 0.7 MG
Magnesium, Mg 0 MG 27 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 923 MG 484 MG
Potassium, K 236 MG 112 MG
Selenium, Se 0 UG 14.5 UG
Sodium, Na 1,298 MG 21 MG
Zinc, Zn 2.5 MG 3.1 MG
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