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KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product vs Yogurt, Greek

Nutrition comparison per 100 g serving

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Yogurt, Greek wins in 18 out of 29 nutrient categories
KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product: 10 vs Yogurt, Greek: 18 (1 ties)

Overview

Nutrient KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product Yogurt, Greek Winner
Calories 215 cal 95 cal
Protein 16.3 g 8.6 g
Carbs 16.2 g 9.5 g
Fat 9.5 g 2.5 g
Fiber 0.2 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product Yogurt, Greek Winner
Choline, total 0 MG 33.4 MG
Folate, total 0 UG 9 UG
Niacin 0 MG 0.2 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0 MG 0.0 MG
Vitamin A, RAE 0 UG 110 UG
Vitamin B-12 0 UG 0.6 UG
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.4 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.9 UG
Vitamin E (alpha-tocopherol) 0 MG 0.0 MG
Vitamin K (phylloquinone) 0 UG 0.2 UG

Minerals

Mineral KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product Yogurt, Greek Winner
Calcium, Ca 418 MG 100 MG
Copper, Cu 0 MG 0.0 MG
Iron, Fe 0.2 MG 0.0 MG
Magnesium, Mg 0 MG 10 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 943 MG 119 MG
Potassium, K 297 MG 123 MG
Selenium, Se 0 UG 9.7 UG
Sodium, Na 1,705 MG 40 MG
Zinc, Zn 2.4 MG 0.5 MG
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