KOREAN STYLE FRIED CHICKEN BENTO vs GARDEN VEGETABLE SOUP
Nutrition comparison per 100 g serving
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KOREAN STYLE FRIED CHICKEN BENTO wins in 6 out of 11 nutrient categories
KOREAN STYLE FRIED CHICKEN BENTO: 6
vs
GARDEN VEGETABLE SOUP: 4
(1 ties)
Overview
| Nutrient | KOREAN STYLE FRIED CHICKEN BENTO | GARDEN VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 131 cal | 35 cal | |
| Protein | 3.2 g | 0.9 g | |
| Carbs | 23.0 g | 7.1 g | |
| Fat | 1.8 g | 0.4 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN STYLE FRIED CHICKEN BENTO | GARDEN VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | KOREAN STYLE FRIED CHICKEN BENTO | GARDEN VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 9 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 32 MG | 0 MG | |
| Sodium, Na | 297 MG | 291 MG |