KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL vs HOKUSHIN TACHIBANAYA
Nutrition comparison per 100 g serving
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KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL wins in 7 out of 14 nutrient categories
KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL: 7
vs
HOKUSHIN TACHIBANAYA: 5
(2 ties)
Overview
| Nutrient | KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | HOKUSHIN TACHIBANAYA | Winner |
|---|---|---|---|
| Calories | 500 cal | 225 cal | |
| Protein | 57.1 g | 3.8 g | |
| Carbs | 7.1 g | 52.5 g | |
| Fat | 32.1 g | 0 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | HOKUSHIN TACHIBANAYA | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.9 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL | HOKUSHIN TACHIBANAYA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Selenium, Se | 30 UG | 0 UG | |
| Sodium, Na | 1,500 MG | 12 MG |