KOKU MORI vs GARLIC PEPPERCORN CRUSTING RUB
Nutrition comparison per 100 g serving
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GARLIC PEPPERCORN CRUSTING RUB wins in 5 out of 10 nutrient categories
KOKU MORI: 2
vs
GARLIC PEPPERCORN CRUSTING RUB: 5
(3 ties)
Overview
| Nutrient | KOKU MORI | GARLIC PEPPERCORN CRUSTING RUB | Winner |
|---|---|---|---|
| Calories | 481 cal | 333 cal | |
| Protein | 5.5 g | 16.7 g | |
| Carbs | 38.3 g | 66.7 g | |
| Fat | 32.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOKU MORI | GARLIC PEPPERCORN CRUSTING RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOKU MORI | GARLIC PEPPERCORN CRUSTING RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 333 MG | |
| Iron, Fe | 0 MG | 6 MG | |
| Sodium, Na | 3,902 MG | 3,000 MG |