KOKU MORI, INSTANT CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,902 MG | 170% |
Nutrition Highlights
- Rich source of Sodium, Na (170% of Daily Value per 100g).
About KOKU MORI, INSTANT CURRY
Koku Mori Instant Curry is a Japanese-style solid curry roux block made from palm oil, curry powder, flour, red yeast rice, sugar, salt, and spices. Per 100 g, it delivers 481 calories, 5.5 g protein, 38.3 g carbohydrates, and 32.8 g fat. The solid roux format is typical of Japanese curry -- blocks are dissolved in hot water with cooked meat and vegetables to create a thick, mildly spiced Japanese curry sauce. Red yeast rice is included for color rather than fermented supplement purposes. The high fat content from palm oil is characteristic of roux-based curry blocks. Contains wheat (flour). Japanese curry is notably milder and sweeter than Indian-style curries, making this suitable for those new to curry or preferring a gentle spice level.
Ingredients
PALM OIL, CURRY POWDER, FLOUR, RED YEAST RICE, SUGAR, SALT, SPICES.
Dietary Information
Notable micronutrients in KOKU MORI, INSTANT CURRY include Sodium, Na (170% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 481 calories per 100 grams, KOKU MORI, INSTANT CURRY gets 5% of its calories from protein, 32% from carbohydrates, and 61% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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