Knot vs Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread wins in 6 out of 16 nutrient categories
Knot: 4
vs
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 6
(6 ties)
Overview
| Nutrient | Knot | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calories | 316 cal | 263 cal | |
| Protein | 8.8 g | 8.8 g | Tie |
| Carbs | 47.4 g | 54.4 g | |
| Fat | 8.8 g | 0.9 g | |
| Fiber | 5.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Knot | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Knot | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 46 MG | |
| Iron, Fe | 2.8 MG | 2.5 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 333 MG | 596 MG |