KITCHARI INDIAN LENTIL STEW vs VEGETABLE ORGANIC BASE
Nutrition comparison per 100 g serving
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KITCHARI INDIAN LENTIL STEW wins in 7 out of 10 nutrient categories
KITCHARI INDIAN LENTIL STEW: 7
vs
VEGETABLE ORGANIC BASE: 2
(1 ties)
Overview
| Nutrient | KITCHARI INDIAN LENTIL STEW | VEGETABLE ORGANIC BASE | Winner |
|---|---|---|---|
| Calories | 58 cal | 83 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 11.7 g | 16.7 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KITCHARI INDIAN LENTIL STEW | VEGETABLE ORGANIC BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 88 MG | 11,667 MG |