KEY FOOD vs FROSTED CEREAL
Nutrition comparison per 100 g serving
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KEY FOOD wins in 11 out of 20 nutrient categories
KEY FOOD: 11
vs
FROSTED CEREAL: 7
(2 ties)
Overview
| Nutrient | KEY FOOD | FROSTED CEREAL | Winner |
|---|---|---|---|
| Calories | 357 cal | 400 cal | |
| Protein | 14.3 g | 5 g | |
| Carbs | 64.3 g | 85 g | |
| Fat | 7.1 g | 5 g | |
| Fiber | 10.7 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | FROSTED CEREAL | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 350 UG | |
| Niacin | 14.3 MG | 7.5 MG | |
| Pantothenic acid | 0 MG | 1.3 MG | |
| Riboflavin | 1.2 MG | 0.4 MG | |
| Thiamin | 1 MG | 2 MG | |
| Vitamin B-12 | 0 UG | 7.5 UG | |
| Vitamin B-6 | 1.4 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY FOOD | FROSTED CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 0 MG | |
| Iron, Fe | 12.9 MG | 36 MG | |
| Magnesium, Mg | 143 MG | 0 MG | |
| Phosphorus, P | 357 MG | 0 MG | |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 500 MG | 450 MG |