KETTLE COOKED POTATO CHIPS vs LIGHTLY SALTED POTATO CRISPS
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 8 out of 11 nutrient categories
KETTLE COOKED POTATO CHIPS: 8
vs
LIGHTLY SALTED POTATO CRISPS: 1
(2 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 540 cal | 581 cal | |
| Protein | 7.7 g | 5.1 g | |
| Carbs | 54.0 g | 50.5 g | |
| Fat | 30.9 g | 40.4 g | |
| Fiber | 5.1 g | 5.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.4 MG | 15.2 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Potassium, K | 1,260 MG | 1,136 MG | |
| Sodium, Na | 488 MG | 227 MG |