Kellogg's Eggo Pancakes Buttermilk 28.2oz vs Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough
Nutrition comparison per 100 g serving
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Kellogg's Eggo Pancakes Buttermilk 28.2oz wins in 14 out of 18 nutrient categories
Kellogg's Eggo Pancakes Buttermilk 28.2oz: 14
vs
Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough: 2
(2 ties)
Overview
| Nutrient | Kellogg's Eggo Pancakes Buttermilk 28.2oz | Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough | Winner |
|---|---|---|---|
| Calories | 248 cal | 310 cal | |
| Protein | 5.4 g | 7 g | |
| Carbs | 39.6 g | 43 g | |
| Fat | 7.8 g | 12 g | |
| Fiber | 1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Kellogg's Eggo Pancakes Buttermilk 28.2oz | Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough | Winner |
|---|---|---|---|
| Folate, total | 106 UG | 0 UG | |
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin A, RAE | 166 UG | 0 UG | |
| Vitamin B-12 | 0.3 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Kellogg's Eggo Pancakes Buttermilk 28.2oz | Pillsbury Supreme Freezer to Oven Cinnamon Roll Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 74.6 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.5 MG | |
| Phosphorus, P | 195 MG | 0 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 521 MG | 490 MG |