KASHI vs ORIGINAL EXTRA THICK CUT STEAK STRIPS
Nutrition comparison per 100 g serving
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ORIGINAL EXTRA THICK CUT STEAK STRIPS wins in 7 out of 11 nutrient categories
KASHI: 2
vs
ORIGINAL EXTRA THICK CUT STEAK STRIPS: 7
(2 ties)
Overview
| Nutrient | KASHI | ORIGINAL EXTRA THICK CUT STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 400 cal | 250 cal | |
| Protein | 13.3 g | 32.1 g | |
| Carbs | 70 g | 21.4 g | |
| Fat | 11.7 g | 5.4 g | |
| Fiber | 13.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KASHI | ORIGINAL EXTRA THICK CUT STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KASHI | ORIGINAL EXTRA THICK CUT STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 36 MG | |
| Iron, Fe | 2.4 MG | 3.2 MG | |
| Potassium, K | 333 MG | 607 MG | |
| Sodium, Na | 633 MG | 1,286 MG |