KALE & QUINOA GLUTEN FREE VEGGIE CAKES vs PIE
Nutrition comparison per 100 g serving
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KALE & QUINOA GLUTEN FREE VEGGIE CAKES wins in 6 out of 11 nutrient categories
KALE & QUINOA GLUTEN FREE VEGGIE CAKES: 6
vs
PIE: 3
(2 ties)
Overview
| Nutrient | KALE & QUINOA GLUTEN FREE VEGGIE CAKES | PIE | Winner |
|---|---|---|---|
| Calories | 193 cal | 349 cal | |
| Protein | 5.3 g | 2.3 g | |
| Carbs | 17.5 g | 34.9 g | |
| Fat | 10.5 g | 23.3 g | |
| Fiber | 3.5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KALE & QUINOA GLUTEN FREE VEGGIE CAKES | PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KALE & QUINOA GLUTEN FREE VEGGIE CAKES | PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 93 MG | |
| Iron, Fe | 0.7 MG | 3.4 MG | |
| Potassium, K | 179 MG | 256 MG | |
| Sodium, Na | 386 MG | 140 MG |