KALAMATA OLIVES vs CRACKED GREEN OLIVES WITH GARLIC
Nutrition comparison per 100 g serving
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CRACKED GREEN OLIVES WITH GARLIC wins in 5 out of 10 nutrient categories
KALAMATA OLIVES: 3
vs
CRACKED GREEN OLIVES WITH GARLIC: 5
(2 ties)
Overview
| Nutrient | KALAMATA OLIVES | CRACKED GREEN OLIVES WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 233 cal | 112 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 13.3 g | 12.5 g | |
| Fat | 16.7 g | 12.5 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KALAMATA OLIVES | CRACKED GREEN OLIVES WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KALAMATA OLIVES | CRACKED GREEN OLIVES WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0 MG | 4.5 MG | |
| Sodium, Na | 2,133 MG | 938 MG |