JAPANESE CURRY PLANT BASED NOODLES vs ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
JAPANESE CURRY PLANT BASED NOODLES: 5
vs
ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH: 5
(1 ties)
Overview
| Nutrient | JAPANESE CURRY PLANT BASED NOODLES | ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 57 cal | 51 cal | |
| Protein | 0.7 g | 3.8 g | |
| Carbs | 10 g | 1.7 g | |
| Fat | 1.4 g | 3.0 g | |
| Fiber | 2.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE CURRY PLANT BASED NOODLES | ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.5 MG |
Minerals
| Mineral | JAPANESE CURRY PLANT BASED NOODLES | ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 17 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 250 MG | 165 MG |