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Pressery — ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH, CHICKEN

Canned Soup Pressery LLC Branded
51 Calories
3.8g Protein
1.7g Carbs
3.0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 165mg 7%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 45%
Carbs 1.7g 20%
Fat 3.0g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.5 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 165 MG 7%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (3.0g per 100g).

About ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH, CHICKEN

Pressery Organic Antibiotic-Free Chicken Bone Broth is made by simmering organic chicken bones with organic vegetables including tomatoes, carrots, celery, onion, and garlic, plus coconut vinegar and sea salt. A 237ml serving has 51 calories, 3.8g protein, 1.7g carbs, and 3g fat. Higher in protein than conventional chicken broth due to the collagen extracted from the long bone simmer, with a fully organic and antibiotic-free ingredient list.

Ingredients

CHICKEN BROTH* [WATER, ANTIBIOTIC-FREE CHICKEN BONES*, TOMATOES*, ONIONS*, CARROTS*, CELERY*, GARLIC*, SEA SALT, PARSLEY*, COCONUT VINEGAR*, BLACK PEPPERCORN*, BAY LEAF*].

Dietary Information

ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH, CHICKEN is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 51 calories per 100 grams, ORGANIC ANTIBIOTIC-FREE CHICKEN BONE BROTH, CHICKEN gets 30% of its calories from protein, 13% from carbohydrates, and 52% from fat. This is lower than most foods and comparable to fruits and vegetables.

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