Strumba Media — JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 54 MG | 1% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (1.4g per 100g).
About JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY
JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 10g of carbohydrates, and 1.4g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
Dietary Information
JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 57 calories per 100 grams, JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY gets 5% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Strumba Media — JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY
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