ITALIAN STYLE VEGETABLES ZUCCHINI vs ROASTED GARLIC & PARMESAN CAULIFLOWER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ITALIAN STYLE VEGETABLES ZUCCHINI: 5
vs
ROASTED GARLIC & PARMESAN CAULIFLOWER: 5
(1 ties)
Overview
| Nutrient | ITALIAN STYLE VEGETABLES ZUCCHINI | ROASTED GARLIC & PARMESAN CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 41 cal | 78 cal | |
| Protein | 2.4 g | 2.6 g | |
| Carbs | 8.2 g | 4.4 g | |
| Fat | 0 g | 5.2 g | |
| Fiber | 2.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE VEGETABLES ZUCCHINI | ROASTED GARLIC & PARMESAN CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | ITALIAN STYLE VEGETABLES ZUCCHINI | ROASTED GARLIC & PARMESAN CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 43 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 87 MG | |
| Sodium, Na | 47 MG | 252 MG |