ITALIAN SPLIT BREAD vs NEW YORK STYLE PLAIN BAGELS
Nutrition comparison per 100 g serving
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ITALIAN SPLIT BREAD wins in 6 out of 13 nutrient categories
ITALIAN SPLIT BREAD: 6
vs
NEW YORK STYLE PLAIN BAGELS: 4
(3 ties)
Overview
| Nutrient | ITALIAN SPLIT BREAD | NEW YORK STYLE PLAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 250 cal | 259 cal | |
| Protein | 10.7 g | 8.6 g | |
| Carbs | 50 g | 53.1 g | |
| Fat | 3.6 g | 1.2 g | |
| Fiber | 3.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SPLIT BREAD | NEW YORK STYLE PLAIN BAGELS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SPLIT BREAD | NEW YORK STYLE PLAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 123 MG | |
| Iron, Fe | 3.9 MG | 3.3 MG | |
| Sodium, Na | 536 MG | 519 MG |