ITALIAN RESTAURANT BLEND ARUGULA vs MOROCCAN CARROT COUSCOUS
Nutrition comparison per 100 g serving
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ITALIAN RESTAURANT BLEND ARUGULA wins in 7 out of 10 nutrient categories
ITALIAN RESTAURANT BLEND ARUGULA: 7
vs
MOROCCAN CARROT COUSCOUS: 2
(1 ties)
Overview
| Nutrient | ITALIAN RESTAURANT BLEND ARUGULA | MOROCCAN CARROT COUSCOUS | Winner |
|---|---|---|---|
| Calories | 29 cal | 190 cal | |
| Protein | 2.4 g | 2 g | |
| Carbs | 3.5 g | 18 g | |
| Fat | 0 g | 12 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN RESTAURANT BLEND ARUGULA | MOROCCAN CARROT COUSCOUS | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 32 MG | |
| Iron, Fe | 1.2 MG | 1 MG | |
| Potassium, K | 353 MG | 0 MG | |
| Sodium, Na | 24 MG | 300 MG |