ITALIAN BLEND vs SEASONED TERIYAKI BROCCOLI
Nutrition comparison per 100 g serving
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ITALIAN BLEND wins in 6 out of 12 nutrient categories
ITALIAN BLEND: 6
vs
SEASONED TERIYAKI BROCCOLI: 3
(3 ties)
Overview
| Nutrient | ITALIAN BLEND | SEASONED TERIYAKI BROCCOLI | Winner |
|---|---|---|---|
| Calories | 53 cal | 59 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 11.8 g | 8.2 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BLEND | SEASONED TERIYAKI BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN BLEND | SEASONED TERIYAKI BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 35 MG | 541 MG |