Ice cream vs CHEESE BRICK OVEN STYLE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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Ice cream wins in 21 out of 29 nutrient categories
Ice cream: 21
vs
CHEESE BRICK OVEN STYLE THIN CRUST PIZZA: 7
(1 ties)
Overview
| Nutrient | Ice cream | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 265 cal | 236 cal | |
| Protein | 5.3 g | 12.1 g | |
| Carbs | 40.0 g | 23.6 g | |
| Fat | 9.3 g | 10 g | |
| Fiber | 9.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Ice cream | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Choline, total | 14.5 MG | 0 MG | |
| Folate, total | 17 UG | 0 UG | |
| Niacin | 3.5 MG | 0 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0.2 MG | 0 MG | |
| Vitamin A, RAE | 26 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0.2 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.7 UG | 0 UG |
Minerals
| Mineral | Ice cream | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 214 MG | |
| Copper, Cu | 0.4 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Magnesium, Mg | 65 MG | 0 MG | |
| Manganese, Mn | 0.7 MG | 0 MG | |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 213 MG | 0 MG | |
| Selenium, Se | 3.9 UG | 0 UG | |
| Sodium, Na | 113 MG | 450 MG | |
| Zinc, Zn | 1.1 MG | 0 MG |