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Nestle, CHEESE BRICK OVEN STYLE THIN CRUST PIZZA, CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of protein with 12.1g per 100g.
- Good source of Sodium, Na (20% DV).
About CHEESE BRICK OVEN STYLE THIN CRUST PIZZA, CHEESE
Tombstone Brick Oven Style Thin Crust Cheese Pizza uses a malted barley and wheat flour crust, which bakes up notably crispier than a standard frozen pizza base. Mozzarella is the primary topping, with tomato paste and a seasoning blend of salt, garlic, and spices underneath. Fat and protein are in reasonable balance for a frozen pizza serving, sodium is elevated, and fiber is minimal. The thin crust means less bread per bite and a slightly cleaner ratio of cheese to base compared to thicker options.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SUGAR, SALT, YEAST, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE.
Dietary Information
Notable micronutrients in CHEESE BRICK OVEN STYLE THIN CRUST PIZZA, CHEESE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 236 calories per 100 grams, CHEESE BRICK OVEN STYLE THIN CRUST PIZZA, CHEESE gets 21% of its calories from protein, 40% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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