Ice cream vs Egg substitute
Nutrition comparison per 100 g serving
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Egg substitute wins in 17 out of 29 nutrient categories
Ice cream: 10
vs
Egg substitute: 17
(2 ties)
Overview
| Nutrient | Ice cream | Egg substitute | Winner |
|---|---|---|---|
| Calories | 141 cal | 48 cal | |
| Protein | 3.4 g | 10 g | |
| Carbs | 23.2 g | 2 g | |
| Fat | 3.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Ice cream | Egg substitute | Winner |
|---|---|---|---|
| Choline, total | 10.4 MG | 2.5 MG | |
| Folate, total | 17 UG | 16 UG | |
| Niacin | 0.2 MG | 0.1 MG | |
| Pantothenic acid | 0.1 MG | 1.7 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 91 UG | 11 UG | |
| Vitamin B-12 | 0.3 UG | 0.3 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0.7 UG | 1.6 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1.6 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 0.2 UG |
Minerals
| Mineral | Ice cream | Egg substitute | Winner |
|---|---|---|---|
| Calcium, Ca | 134 MG | 73 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Magnesium, Mg | 36 MG | 15 MG | |
| Manganese, Mn | 0.2 MG | 0.0 MG | |
| Phosphorus, P | 113 MG | 72 MG | |
| Potassium, K | 207 MG | 213 MG | |
| Selenium, Se | 2.3 UG | 41.3 UG | |
| Sodium, Na | 64 MG | 199 MG | |
| Zinc, Zn | 0.7 MG | 1.0 MG |