Hyacinth-beans vs Tomato and vegetable juice
Nutrition comparison per 100 g serving
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Hyacinth-beans wins in 14 out of 29 nutrient categories
Hyacinth-beans: 14
vs
Tomato and vegetable juice: 12
(3 ties)
Overview
| Nutrient | Hyacinth-beans | Tomato and vegetable juice | Winner |
|---|---|---|---|
| Calories | 50 cal | 22 cal | |
| Protein | 3.0 g | 0.6 g | |
| Carbs | 9.2 g | 4.6 g | |
| Fat | 0.3 g | 0.1 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hyacinth-beans | Tomato and vegetable juice | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 7.2 MG | |
| Folate, total | 47 UG | 21 UG | |
| Niacin | 0.5 MG | 0.7 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 7 UG | 78 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 5.1 MG | 27.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 5.3 UG |
Minerals
| Mineral | Hyacinth-beans | Tomato and vegetable juice | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 11 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Magnesium, Mg | 42 MG | 11 MG | |
| Manganese, Mn | 0.2 MG | 0 MG | |
| Phosphorus, P | 49 MG | 17 MG | |
| Potassium, K | 262 MG | 193 MG | |
| Selenium, Se | 1.6 UG | 0.5 UG | |
| Sodium, Na | 238 MG | 58 MG | |
| Zinc, Zn | 0.4 MG | 0.2 MG |