HOT PEPPER PASTEURIZED PROCESS CHEESE vs CRUMBLED CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
CRUMBLED CHEESE wins in 4 out of 10 nutrient categories
HOT PEPPER PASTEURIZED PROCESS CHEESE: 3
vs
CRUMBLED CHEESE: 4
(3 ties)
Overview
| Nutrient | HOT PEPPER PASTEURIZED PROCESS CHEESE | CRUMBLED CHEESE | Winner |
|---|---|---|---|
| Calories | 395 cal | 250 cal | |
| Protein | 23.8 g | 17.9 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 33.3 g | 21.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPER PASTEURIZED PROCESS CHEESE | CRUMBLED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT PEPPER PASTEURIZED PROCESS CHEESE | CRUMBLED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 524 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,252 MG | 1,000 MG |