HOT PEPPER PASTEURIZED PROCESS CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 524 MG | 40% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,252 MG | 54% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (40% DV).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About HOT PEPPER PASTEURIZED PROCESS CHEESE
HOT PEPPER PASTEURIZED PROCESS CHEESE is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23.8g of protein, 0g of carbohydrates, and 33.3g of fat. This food belongs to the Cheese category.
Ingredients
CHEDDAR, SWISS, AND MONTEREY CHEESE (CULTURED MILK, SALT, ENZYMES), JALAPENO PEPPERS, CREAM, SODIUM PHOSPHATE, SALT, NATURAL SMOKE FLAVOR.
Dietary Information
HOT PEPPER PASTEURIZED PROCESS CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT PEPPER PASTEURIZED PROCESS CHEESE include Sodium, Na (54% DV) , and Calcium, Ca (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 395 calories per 100 grams, HOT PEPPER PASTEURIZED PROCESS CHEESE gets 24% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare HOT PEPPER PASTEURIZED PROCESS CHEESE
See how HOT PEPPER PASTEURIZED PROCESS CHEESE compares to other foods in terms of nutrition:
- HOT PEPPER PASTEURIZED PROCESS CHEESE vs SWISS PASTEURIZED PROCESS CHEESE FOOD SINGLES, SWISS
- HOT PEPPER PASTEURIZED PROCESS CHEESE vs EXTRA SHARP CHEDDAR NATURAL CHEESE, EXTRA SHARP CHEDDAR
- HOT PEPPER PASTEURIZED PROCESS CHEESE vs MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR
- HOT PEPPER PASTEURIZED PROCESS CHEESE vs MOZZARELLA LOW-MOISTURE PART-SKIM STRING CHEESE, MOZZARELLA
More in Cheese
Browse all foods in the Cheese category to compare nutrition facts and find the best options for your diet.