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Alouette Cheese, CRUMBLED CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (43% DV).
About CRUMBLED CHEESE
A crumbled cheese product from Alouette Cheese USA LLC, made with cultured pasteurized milk and finished with natamycin to preserve freshness. Per 100 g, it delivers 250 calories, 17.9 g protein, 21.4 g fat, and 3.6 g carbohydrates. The texture is loose and dry, making it easy to scatter over salads, pasta, or grain bowls. Cellulose is added to prevent clumping in the package. With a moderate protein content and rich fat profile, this cheese fits naturally into low-carb and keto-style eating patterns. It is produced without artificial preservatives beyond the natural mold inhibitor natamycin.
Ingredients
CULTURED PASTEURIZED MILK, SALT, CELLULOSE (TO PREVENT CLUMPING), ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITORS TO PROTECT FRESHNESS).
Dietary Information
CRUMBLED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUMBLED CHEESE include Sodium, Na (43% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CRUMBLED CHEESE gets 29% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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