HONEY VANILLA KEFIR LOW FAT CULTURED MILK vs LOWFAT STRAWBERRY CHEESECAKE YOGURT
Nutrition comparison per 100 g serving
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LOWFAT STRAWBERRY CHEESECAKE YOGURT wins in 6 out of 14 nutrient categories
HONEY VANILLA KEFIR LOW FAT CULTURED MILK: 4
vs
LOWFAT STRAWBERRY CHEESECAKE YOGURT: 6
(4 ties)
Overview
| Nutrient | HONEY VANILLA KEFIR LOW FAT CULTURED MILK | LOWFAT STRAWBERRY CHEESECAKE YOGURT | Winner |
|---|---|---|---|
| Calories | 1,050 cal | 59 cal | |
| Protein | 55 g | 2.9 g | |
| Carbs | 185 g | 10.6 g | |
| Fat | 12.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY VANILLA KEFIR LOW FAT CULTURED MILK | LOWFAT STRAWBERRY CHEESECAKE YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY VANILLA KEFIR LOW FAT CULTURED MILK | LOWFAT STRAWBERRY CHEESECAKE YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 1,950 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 88 MG | |
| Potassium, K | 2,700 MG | 159 MG | |
| Sodium, Na | 800 MG | 50 MG |