HONEY ROASTED PENUTS vs SEA SALT & VINEGAR PISTACHIOS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 20 nutrient categories
HONEY ROASTED PENUTS: 7
vs
SEA SALT & VINEGAR PISTACHIOS: 7
(6 ties)
Overview
| Nutrient | HONEY ROASTED PENUTS | SEA SALT & VINEGAR PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 536 cal | 607 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 28.6 g | 21.4 g | |
| Fat | 42.9 g | 46.4 g | |
| Fiber | 7.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY ROASTED PENUTS | SEA SALT & VINEGAR PISTACHIOS | Winner |
|---|---|---|---|
| Niacin | 10.7 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 1.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HONEY ROASTED PENUTS | SEA SALT & VINEGAR PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 107 MG | |
| Copper, Cu | 1.1 MG | 1.0 MG | |
| Iron, Fe | 1.3 MG | 3.2 MG | |
| Magnesium, Mg | 143 MG | 89 MG | |
| Manganese, Mn | 1 MG | 1 MG | Tie |
| Phosphorus, P | 536 MG | 500 MG | |
| Potassium, K | 607 MG | 857 MG | |
| Sodium, Na | 411 MG | 750 MG | |
| Zinc, Zn | 5.4 MG | 0 MG |