HERRING MARINATED IN WINE SUACE vs SKINLESS AND BONELESS SARDINES
Nutrition comparison per 100 g serving
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SKINLESS AND BONELESS SARDINES wins in 4 out of 10 nutrient categories
HERRING MARINATED IN WINE SUACE: 3
vs
SKINLESS AND BONELESS SARDINES: 4
(3 ties)
Overview
| Nutrient | HERRING MARINATED IN WINE SUACE | SKINLESS AND BONELESS SARDINES | Winner |
|---|---|---|---|
| Calories | 161 cal | 164 cal | |
| Protein | 8.9 g | 21.8 g | |
| Carbs | 16.1 g | 0 g | |
| Fat | 7.1 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERRING MARINATED IN WINE SUACE | SKINLESS AND BONELESS SARDINES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HERRING MARINATED IN WINE SUACE | SKINLESS AND BONELESS SARDINES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 145 MG | |
| Iron, Fe | 0.6 MG | 6.6 MG | |
| Sodium, Na | 625 MG | 64 MG |