HERRING IN WINE SAUCE vs PASTEURIZED CRABMEAT
Nutrition comparison per 100 g serving
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PASTEURIZED CRABMEAT wins in 5 out of 10 nutrient categories
HERRING IN WINE SAUCE: 2
vs
PASTEURIZED CRABMEAT: 5
(3 ties)
Overview
| Nutrient | HERRING IN WINE SAUCE | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Calories | 200 cal | 80 cal | |
| Protein | 16.4 g | 19.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 10.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERRING IN WINE SAUCE | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HERRING IN WINE SAUCE | PASTEURIZED CRABMEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 145 MG | 54 MG | |
| Iron, Fe | 2.6 MG | 2.9 MG | |
| Sodium, Na | 400 MG | 393 MG |