HERRING IN OIL vs LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE wins in 5 out of 10 nutrient categories
HERRING IN OIL: 2
vs
LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE: 5
(3 ties)
Overview
| Nutrient | HERRING IN OIL | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 330 cal | 218 cal | |
| Protein | 15 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 30 g | 16.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERRING IN OIL | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | HERRING IN OIL | LIGHTLY SMOKED PORTUGUESE SARDINES IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 182 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Sodium, Na | 438 MG | 245 MG |