HERB & SEASONED CROUTONS vs SPROUTED SOURDOUGH BREAD
Nutrition comparison per 100 g serving
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SPROUTED SOURDOUGH BREAD wins in 8 out of 13 nutrient categories
HERB & SEASONED CROUTONS: 2
vs
SPROUTED SOURDOUGH BREAD: 8
(3 ties)
Overview
| Nutrient | HERB & SEASONED CROUTONS | SPROUTED SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 500 cal | 235 cal | |
| Protein | 14.3 g | 14.7 g | |
| Carbs | 57.1 g | 47.1 g | |
| Fat | 14.3 g | 0 g | |
| Fiber | 0 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HERB & SEASONED CROUTONS | SPROUTED SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HERB & SEASONED CROUTONS | SPROUTED SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Phosphorus, P | 0 MG | 235 MG | |
| Potassium, K | 43 MG | 176 MG | |
| Sodium, Na | 1,000 MG | 441 MG |