HAWAIIAN HALF LOAF BREAD vs 100% WHOLE WHEAT WITH MULTIGRAIN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 15 nutrient categories
HAWAIIAN HALF LOAF BREAD: 6
vs
100% WHOLE WHEAT WITH MULTIGRAIN: 6
(3 ties)
Overview
| Nutrient | HAWAIIAN HALF LOAF BREAD | 100% WHOLE WHEAT WITH MULTIGRAIN | Winner |
|---|---|---|---|
| Calories | 286 cal | 186 cal | |
| Protein | 10.7 g | 11.6 g | |
| Carbs | 46.4 g | 37.2 g | |
| Fat | 3.6 g | 2.3 g | |
| Fiber | 3.6 g | 9.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HAWAIIAN HALF LOAF BREAD | 100% WHOLE WHEAT WITH MULTIGRAIN | Winner |
|---|---|---|---|
| Folate, total | 103 UG | 19 UG | |
| Niacin | 3.6 MG | 2.8 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HAWAIIAN HALF LOAF BREAD | 100% WHOLE WHEAT WITH MULTIGRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 233 MG | |
| Iron, Fe | 3.6 MG | 2.5 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 464 MG | 198 MG |