HARRIS TEETER vs BAKED POTATO SOUP WITH UNCURED BACON
Nutrition comparison per 100 g serving
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BAKED POTATO SOUP WITH UNCURED BACON wins in 5 out of 12 nutrient categories
HARRIS TEETER: 4
vs
BAKED POTATO SOUP WITH UNCURED BACON: 5
(3 ties)
Overview
| Nutrient | HARRIS TEETER | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 375 cal | 139 cal | |
| Protein | 12.5 g | 3.5 g | |
| Carbs | 56.3 g | 9.0 g | |
| Fat | 9.4 g | 9.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARRIS TEETER | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HARRIS TEETER | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 64 MG | |
| Iron, Fe | 4.5 MG | 0.3 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 6,188 MG | 231 MG |